April's Cake of Month: Chrysanthemum or "ju hua" has been used for hundreds of years in Chinese cultures for treating respiratory problems, inflammation and the calming of nerves. This mild flowery tea-inspired creation is perfect for everyone! The sponge cake is infused with a home-brewed Chrysanthemum Tea, and sandwiched with freshcream and Chrysanthemum Vanilla Panna Cotta bits. Every mouthful is a flora bliss! For urgent order of less than 3days notice, please contact us at 64576159 or email@example.com for assistance.
Advance Notice: 3 days