Having a wealth of experience and expertise in baking and running our bakery for close to four decades guarantees consistently high-quality baked goods and delicious cakes every time--from our good ol' chiffon cakes, and buttercream cakes to our kueh-kuehs and traditional bakes.
We don't only rely on our customers' nostalgia of growing up with the bakery's products for them to come back. We make sure to adapt to changing trends over the years with our signature Singapore flair to keep things exciting.
In fact, we pride ourselves on experimenting with flavour combinations that are not typically found in Asian desserts, as well as infusing Asian flavours into our cakes in new and unexpected ways.
There's a reason why The Pine Garden's cakes and pastries have been at the centre of Singaporeans' family celebrations and dessert tables for decades.
Our highly skilled bakers have perfected age-old baking techniques and adapted handed-down recipes using only the finest ingredients to satisfy your sweet tooth and bring you that sense of comfort and familiarity across time and space.
Our commitment to tradition is evident in our handmade mooncakes, which are crafted using traditional wooden moulds instead of modern machines.
As a family-owned and operated bakery, our personal touch and sense of family are infused into the business.
This means a deep understanding of what our beloved customers want and, thus, a higher level of quality and attention to detail in the products and services we offer.