CNN Travel rated one of the Best Pandan Chiffon Cake in Singapore! ...

$12.10

October’s Cake-of-Month: Black sesame is one of the basic ...

$46.50 $41.85

What’s better than our CNN Travel rated Best Pandan Chiffon Cake? An...

$53.50

DURIAN ALERT! Combining two of our best selling flavours; Coffee & Mao...

$46.50

Our take on the classic Shanghai milk candy brand - White Rabbit! Here...

$38.50

Perfect pairing of a light coffee sponge with Baileys Irish Cream ...

$34.50

A deeply flavoured and moist coffee cake with layers of decadent ...

$46.50

Luscious cake bursting with lemon flavor, filled with brilliant lemon ...

$30.50

A classic German cherry-filled chocolate cake, made with our secret ...

$30.50

Pulut hitam mousse sandwiched between soft sponge cake with pulut ...

$34.50

Generous Mao Shan Wang (Cat Mountain King) durian pulp sandwich ...

$53.50

Here’s TPG take of a “Asian R&R” using Umeshu & Sour Plum! A ...

$38.50

A twist to the popular Italian cake, ours has a layer of mascarpone ...

$53.50

Our signature creation! Indulge in this light & fluffy lychee cake ...

$34.50

Tropical concoction of freshly whipped cream, mango puree, with layers...

$34.50

An inspiration from a the tropical Avocado Milkshake, resulted in this...

$34.50

Chocolate and orange are epic together. Thick and velvety chocolate ...

$34.50

Plump dark sweet cherries between vanilla sponge cakes, finished with ...

$34.50

A refreshing cake filled with bits of crunchy Martini-soaked green ...

$34.50

Layer upon layer of chocolate cake with hazelnut praline cream and ...

$34.50

Vanilla with orange peel spongecake, filled with sea-salt caramel ...

$34.50