Pandan Chiffon Pulut Hitam

August's Cake of Month: A celebration of Singapore's most iconic flavours, reimagined. We take our CNN Travel-rated Best Pandan Chiffon Cake and elevate it with a luscious swirl of sea-salt coconut pulut hitam cream, generously filled with slow-cooked black glutinous rice at its heart. Finished with fragrant grated coconut and an extra topping of pulut hitam, every slice is a nostalgic tribute to the familiar tastes we grew up loving—light, fluffy, creamy, and irresistibly local. This is sure to take the cake for every Singaporeans! Cake is in 7" diameter with hollow center. For orders less than required notice period, please contact 6457 6159 or enquiries@pgcake.com for ordering.