Osmanthus Makgeolli Cake

A beautiful fusion of floral elegance and Korean tradition, our Osmanthus Makgeolli Cake is a unique treat for the adventurous palate. Fragrant osmanthus-infused sponge layers are paired with a smooth and subtly sweet makgeolli custard cream, and bejewelled with osmanthus jelly & chewy mochi, offering a light yet complex flavour profile. The floral notes of osmanthus beautifully enhance the gentle tang of traditional Korean rice wine, creating a harmonious balance of sweetness and aroma. Perfect for those who appreciate refined, aromatic flavours with a touch of sophistication. For orders less than required notice period, please contact 6457 6159 or enquiries@pgcake.com for ordering.