Cranberry Kueh Lapis - L (Collect 17 to 27 Jan only)

The Pine Garden’s 40-year-old family recipe is given a jazzing-up. This Kueh Lapis recipe includes fresh egg yolks, premium quality butter, along with a unique blend of spices and a nip of alcohol, studded with cranberry bits, resulting in a rich aromatic cake like no other. A classic Chinese New Year favourite, perfect for sharing! :::::::: Block of 6" x 5.5" (Large Size). Collection available from 17 to 27 Jan '25 only ::::::::