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Baked Skin Pandan Jade Coconut Dodol

The beautiful jade-green Pandan paste, is jazzed up with a sticky-chewy Coconut Dodol, made from coconut milk, jaggery, and rice flour, and toasted black and white sesame seeds. Truly a South-East Asian delight! Collection for Advance Orders at AMK Ave 10 only. Available for collection from 15 Aug to 13 Sep '19.

Advance Notice: 3 days

Categories: Mid-Autumn '19