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Baked Skin Pandan Jade with Coconut Dodol Mooncake

The beautiful jade-green Pandan paste, is jazzed up with a sticky-chewy Coconut Dodol, made from coconut milk, jaggery, and rice flour, and toasted black and white sesame seeds. Truly a South-East Asian delight for Mid-Autumn Festival! Price stated is for 1pc of Mooncake. Every 4pcs of Mooncake will be packed in 1 Premium Box, so feel free to mix and match flavours for each box. Please note all mooncakes are handmade with no preservatives and we recommend consumption within 1 to 1.5weeks from collection. Available for collection from 29 Aug to 29 Sep '23.

Advance Notice: 3 days