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Jiang Xiao Bai 江小白 Ikan Bilis Cake

Big, bold flavour dads can’t resist. Just as Scotch whisky is native to Scotland, some provinces of China are known as particularly good producers of baijiu (白酒). The rising star in recent years; Jiang Xiao Bai is gaining popular among the younger generation, and we can see why. This father’s day, we wanted to create a cake great as a nightcap. The result – a harmless looking vanilla spongecake jazzed up with homemade Jiang Xiao Bai jello cubes; using the sweet and fragrant Chinese white liquor (of 40% alcohol content!) and fried Ikan Bilis for that umami taste! A combination sure to turn heads this season! For orders less than required notice period, please contact 6457 6159 or for ordering. Collection/Delivery for this product ONLY available between 3 to 30 June '22.

Advance Notice: 3 days

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